Need a quick, affordable breakfast? Try this one on for size. A word of caution, you better be hungry.
Slice up a couple of jalapeño peppers, half an onion, and toss them into a skillet with some butter to sauté. While that’s going on, I cracked two eggs into a bowl and beat them well. I prefer to add about a tablespoon of heavy cream to my eggs, but that is not necessary.
Next, pour your eggs into the skillet. Grate some cheese of your choice, I used a mix of Colby Jack & Pepper Jack. Put a bit of the cheese into the eggs and set the rest aside. Give the eggs a quick stir.
The little wife picked up a package of chicken at the store pretty cheap. OK, real cheap. I took one of those that was already cooked, diced it up, and in it went. The whole thing took about twenty minutes and cost less than the price of a fast food breakfast. It tasted better too.
This article was first published on October 14, 2014 and was recovered using AI and web.archive.org.
