Tag: cereal

  • Looking back…

    I know from experience and general observation that boys of sixty years ago at the age of fourteen and fifteen years could endure and accomplish more than most young ones of the present can accomplish at the age of twenty one years owing I presume to their constant outdoor exercise and the plain substantial food on which they lived in the early settlement of the county.

    A Walk Through Marine by Ronald Loos

    Ah, the recollections of a man at the end his time. The above quote was written by a man of about sixty years not too long before his death in a letter. He apparently observed a softening of people and attributed it to earlier generations having “constant outdoor exercise’” and a diet of “substantial” food.  He wrote this circa 1875. The teens he referred to had not grown up eating cereals which had only been around for a decade or so. They’d grown up on high-fat breakfasts.

    He probably had never heard the term nutrient dense but he identified its impact. Nutrient dense is when you get “most nutrients for the fewest amount of calories.” Those high-fat breakfasts of meat and eggs started their days right. Every calorie counted for them. Make every one count for you. No one can guarantee that you’ll be chasing down rabbit bare-handed like he claims teens did then but you will definitely feel better.

    A few other quotes of interest from the letter:

    The menu for the pioneers would be wild game, birds, fruit and berries.

    On the other hand honey of wild bees was in abundance and sugar was made in February from the maple trees…..

    The wheat raised in 1823 was very unhealthy, causing nausea and vomiting when eaten in any form.

    This article was first published on September 21, 2013 and was recovered using AI and web.archive.org.

  • In the Low-Carb Age, Does Cereal Have a Future? – Corporate Intelligence – WSJ

    In the Low-Carb Age, Does Cereal Have a Future? – Corporate Intelligence – WSJ

    Slow down.

    The WSJ reports that General Mills is asking for other cereal makers to step it up a notch in the advertising game to help boost industry sales. Sales are reportedly slumping due to “lower-carb, higher-protein” foods that are more convenient. The below quote from the article says:

    “Sitting down, pouring cereal and adding milk is simply just too inconvenient and perishable for today’s on-the-go crowd,” Mr. Fereday said.

    In the Low-Carb Age, Does Cereal Have a Future? – Corporate Intelligence – WSJ

    imageWhat?

    Is our society so busy that the simple act of pouring a bowl of cereal is “too inconvenient”? While I am no fan of cereal for breakfast, it’s a sad commentary that an expert can say that sentence and be taken seriously. Research indicates that stress can have a negative impact on the bodies ability to control inflammation and that in turn “can promote the development and progression of disease.”

    Do yourself a favor, take the time to eat a healthy breakfast made of real food.

    This article was first published on September 20, 2013 and was recovered using AI and web.archive.org.