I made this recipe one evening thinking it would make a great breakfast for the kids. I don’t know if it’s good for breakfast, because we basically devoured it upon removing from the oven.
my husband decided to try it with a little cream poured on top
then our son decided to try it that way with the addition of raisins
This article was first published on March 20, 2014 and was recovered using AI and web.archive.org.
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