We were doing the down-the-aisle shopping first, but noticed the quick sale bin at my favorite store had a swarm of people looking through it. Panic almost ensued. What was in there that I was missing?
We picked up the pace to get through the aisles, because I have an order that I like to shop; I couldn’t possibly get meat out of order.
Plenty of bargains left to be had by the time we (in the correct order) made it to my favorite place: the place with the yellow-sticker meat.
I cooked the two hunks of meat from the first photo as soon as all the groceries were put away. I started with some butter in a skillet, added salt and pepper liberally, and then finished off in the oven.
I ate the smaller one for lunch, and have the bigger one for leftovers.
This article was first published on July 26, 2015 and was recovered using AI and web.archive.org.
