I love going to the grocery store. It’s shopping that’s useful. However, it’s not convenient to go close to every other day. Keeping a few frozen things on hand is useful for buying us an extra day or two between grocery trips.
So for dinner I grabbed some frozen green beans and steamed them. Heated a little olive oil, butter, and minced garlic in a skillet to cook the garlic. Then, I dumped the green beans into the skillet to cover them in the garlicy, fatty yumminess.
I took some frozen tilapia fillets that had thawed in the fridge and spread a little mayo, minced garlic, and parmesan on each fillet. On a parchment lined baking sheet, I then baked them at 425 degrees for 15 minutes until they flaked easily with a fork. Yours may require a little more or less time.
This article was first published on April 2, 2014 and was recovered using AI and web.archive.org.
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