Crack Slaw

I never paid attention to this recipe (it’s mentioned any where low carb people gather on the internet), because I thought it was coleslaw.

Turns out, it’s not coleslaw! It’s kind of Asian inspired deconstructed cabbage rolls. That’s what it made me think of anyway. There are various versions of Crack Slaw, but I used this one as my guide.

It was easy enough to make. It was tasty, but I didn’t get addicted to it like the name implies.

This article was first published on April 11, 2014 and was recovered using AI and web.archive.org.