Heat one block of cream cheese (half of a box of cream cheese works fine, too) with half a stick of butter (decrease the butter if using less cream cheese) and a little cream
add garlic powder, dried parsley, and salt to taste
whisk until smooth and hot
whisk in a handful of grated parmesan
yummy on veggies and/or meat
no noodles necessary
This article was first published on November 17, 2014 and was recovered using AI and web.archive.org.
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