A while back I made George Stella’s Cauliflower “Mac” and Cheese Casserole. It was completely yum, but it was the sauce that I knew could be used for other wonderful things.
Like Chili Cheese Dogs
Tacos with Low Carb Tortillas (each tortilla is 4 net carbs)
Cheese Dip with Taco Meat
I adapt it by using only the cream and extra sharp cheddar cheese, and then use add-ins to match the dish. For example, for a Tex Mex dish I add cumin, chili powder, garlic powder, etc.
This article was first published on May 5, 2014 and was recovered using AI and web.archive.org.
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