I like to eat my veggies in the form of salad in the warmer months, and roasted in the colder ones.
Roasting vegetables is usually easy, and delivers yummy results.
Creamy Brussels Sprouts Gratin I make it sans panko crumbs (even if you think you don’t like Brussels sprouts, give this a try… really.)
Roasted Asparagus I don’t use the balsamic vinegar.
Roasted Cauliflower addicting!
Kale Chips I wouldn’t get within 10ft of kale before trying this. I don’t use the mustard or vinegar. More addicting than the cauliflower!
Sweet Potato Wedges for those who can afford a few more carbs in their diet
This article was first published on January 31, 2014 and was recovered using AI and web.archive.org.
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