Yum.
I wanted to make something delicious for dinner tonight. Have I told you a couple of years ago I couldn’t stand mushrooms? Well it’s true. Today? I love them. These garlic and herb mushrooms were based on a recipe I found on recipe.com except I didn’t measure anything and made them with portabella mushrooms.
They go especially well with shrimp scampi, an eight ounce rib eye steak, and some asparagus.
Who says eating low-carb and healthy can’t be delicious?
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I don’t know but if you find them, tell them they are wrong!
I would add that it was a very nice dinner and can be made for under thirty (30) dollars. That is not exactly cheap. However, it is less than the cost of its equal dining out. There were leftovers to boot. Not only that, dining out brings uncertainty regarding what is in your food and you miss out on the time together in the kitchen.
Therefore, whether you eat or drink, or whatever you do, do everything for God’s glory.
This article was first published on February 16, 2015 and was recovered using AI and web.archive.org.
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