spiphywarfare

Tag: shrimp

  • Napalm Chipotle Shrimp

    Napalm Chipotle Shrimp

    I’ve been adding protein sources into the diet without as much fat. I like stuff to be spicy and this shrimp dish hit both marks tonight!

    This slideshow requires JavaScript.

     This shrimp will put some POW into your meals. I came home from work and realized my carb count for the day was at six grams. A little low for my preferences. After looking at what we had available, I thought some spicy shrimp might be good. I love my cast iron skillet. I cook in that particular pan more than all the others combined. I heated it up and threw the shrimp in and went from there. The rest of the story is below in the recipe.

    Napalm Chipotle Shrimp
    Serves 4
    Shrimp that’s… well.. hot!
    Write a review
    Save Recipe
    Print
    Total Time
    45 min
    Total Time
    45 min
    243 calories
    9 g
    262 g
    11 g
    27 g
    6 g
    193 g
    1118 g
    3 g
    0 g
    4 g
    Nutrition Facts
    Serving Size
    193g
    Servings
    4
    Amount Per Serving
    Calories 243
    Calories from Fat 95
    % Daily Value *
    Total Fat 11g
    17%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 262mg
    87%
    Sodium 1118mg
    47%
    Total Carbohydrates 9g
    3%
    Dietary Fiber 1g
    6%
    Sugars 3g
    Protein 27g
    Vitamin A
    32%
    Vitamin C
    71%
    Calcium
    13%
    Iron
    4%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Does this look wrong?
    Ingredients
    1. 1 red bell pepper chopped
    2. 1 medium onion chopped
    3. 1 small stalk celery chopped
    4. 1 pound shrimp
    5. 1 Can Rotel
    6. 3 Tablespoons Butter
    7. 3 Tablespoons minced garlic
    8. 1/2 teaspoon black pepper
    9. pinch of salt
    10. dash of cumin
    11. 1/4 teaspoon parsley
    12. 1/4 teaspoon Ground Smoked Chipotle
    Instructions
    1. Throw the shrimp into a hot skillet (cast iron is BEST!)
    2. Let it sear briefly and put in butter
    3. When butter is melted add everything else
    4. Cook on medium heat until vegetables start to tender and shrimp is cooked
    5. Dash some parsley on when served
    Notes
    1. So to be honest, I might have added a little more chipotle than what’s above but I toned it down a bit as my taste buds are maybe a little burnt out on spicy foods. If you like it hot, add a dash or two more after it starts cooking and simmer it a couple of extra minutes.
    beta
    calories
    243
    fat
    11g
    protein
    27g
    carbs
    9g
    more
    spiphywarfare http://spiphywarfare.com/

    This article was first published on March 5, 2015 and was recovered using AI and web.archive.org.