That’s according to one of our kids in response to tasting this meat and cream sauce dish.
Organic Prairie ground beef picked up at Natural Grocers browned up in a skillet with a little pink Himalayan sea salt.
Then I added about a cup of diced tomato. 
Meanwhile, I had one cup of cream and two tablespoons of butter almost simmering in a small pot.
Added to it was garlic powder and dry parsley. If you are using famous brand garlic salt, please check the ingredients and then decide to chuck it.
Then after it reduced a little bit, I added about 3/4 cup of grated parmesan.
The two met each other in individual bowls to make lunch. 
I agree. Yum. Very Yum. Super Yum.
This article was first published on March 28, 2014 and was recovered using AI and web.archive.org.
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