I’m one of those must-eat-breakfast people. I’m also up before everyone so breakfast is one of my best times to try new things without concern about whether anyone else will like it.
I made another batch of whole wheat hamburger buns the other night. I shaped them in several different shapes to see how they came out. The next morning I grabbed the largest one and sliced it open. It was begging me to fill it with bacon.
I was glad to oblige. But of course, bacon tends to be a social creature and has many friends. The thought of some bacon sitting sad and lonely on this delicious bun was more than I could stand. I sliced up some jalapeño jack cheese, scrambled a couple of eggs, fried one little purple potato, and sautéed some onion.
While that was going on I mixed up a little horseradish sauce while it was cooking.
When it was done I threw it all together and got this:
The result was a delicious breakfast sandwich. Definitely coming back for a second round of these.
This article was first published on May 20, 2015 and was recovered using AI and web.archive.org.
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