I am lazy; like super lazy. I do not do anything hard or complicated. Ever.
I love the version of deconstructed cabbage rolls that Derek and I accidentally made one time. It is yummy, stick-to-your-ribs, comfort food. I use cauliflower in place of rice, or skip it if I don’t have any in the house. I would never do all the work for real cabbage rolls, but I would throw the lower carb ingredients in a pot. Later today I am going to use roast in place of the ground beef.
one pot sorta like cabbage rolls
onion, garlic, bag of cabbage cooked in oil/butter, I don’t have cauliflower so I’m skipping it, chopped roast, tomato paste, water, basil, oregano, garlic powder, salt, and pepper, served with some parmesan
The beef pot pie made for one adult and two children servings. The sorta stroganoff ended up as three adult meals. We are up to six adult meals and three children’s meals out of one roast.
This article was first published on January 11, 2014 and was recovered using AI and web.archive.org.
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