The kids were having homemade pizza for lunch, and I was having difficulty resisting. I did not want to give in so I grabbed a leftover burger, added tomato basil sauce, topped with some of the leftover sautéed onion mushroom mix, mozzarella, and provolone. There was a lot of pizza flavor without all the carbs. I happily resisted the pizza.
This article was first published on February 24, 2014 and was recovered using AI and web.archive.org.
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