Where have you been all my life?! I saw this recipe and knew I had to try pan-fried avocados ASAP. I love avocados and butter, so these were sure to be a hit. Oh my, they were delicious.
The first half that I tried, I topped with seasoned ground beef, Monterey Jack cheese, sour cream, and green onion.
The other half I ate straight out of the pan. It was amazing. I preferred the unadorned pan-fried avocado.
This article was first published on March 10, 2014 and was recovered using AI and web.archive.org.
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