What’s for Dinner

A couple of pieces of ”cornbread” I made yesterday with the cornbread portion of this recipe.

I cooked up some easy skillet zucchini au gratin.

sliced zucchini, butter, sea salt and parmesan

It’s not all meat and eggs on a low carb or LCHF way of eating.

This article was first published on March 12, 2014 and was recovered using AI and web.archive.org.

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