I spend less money buying loss leaders, sales, and clearances, instead of ingredients for a set menu. For example, these hunks of meat were being placed in the quick sale bin and half off regular price.
These two large steaks provided protein and fats for several meals at a per meal cost that beat a meal of made of dollar menu items.
Not only did we enjoy them as steaks, we had some steak with peppers, onions, and Havarti too. This is another way to defeat those excuses that pop so readily into our minds. I can’t afford to eat healthy.
Steak with Peppers and Onion
Horseradish Havarti Cheesesteak
This article was first published on August 27, 2014 and was recovered using AI and web.archive.org.
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