I had reason to buy some cardamom during the holidays. Because of that, I have this spice sitting in the pantry that I’ve used only one time. This morning I set out to find another use for it. I was also itching for some crackers. After all, going back to eating right after the holidays is not reason to make yourself feel deprived.
Enter the Grain Mill Wagon. I love stumbling across new food or health sites. I do believe I’ll be spending some time there to see what other yummy treats can be found.
The ingredients were few and it only took about ten minutes to get the dough mixed up.
With the oven preheated to 350° it only took about 15 minutes for them to cook. They came out great!
She mixed up some cheese dip for them with a base of shredded cheese and mayonnaise. A little jalapeño, minced garlic, and green onion made the perfect toppers for these crackers. I had no sesame seeds so I substituted 1 teaspoon of sesame oil for some of the olive oil.
This article was first published on January 3, 2015 and was recovered using AI and web.archive.org.
Share to Gab
Comments (0)