One of the things that has become apparent during the events surrounding COVID-19 is that our supply chain for everything runs like a well-oiled machine, but right on the edge. Whether it’s parts to build cars or ingredients to build a dinner, a shutdown in one part sends waves throughout the entire system.
With some foods getting more difficult to get and my general need to eat better, the wife and I decided we’d start growing a tiny bit of our own food.
We’ll be sharing our journey in a series of videos. I hope you’ll join us as we go. Maybe you’ll learn something and I definitely plan to be asking questions in the videos as well for help from those with more experience.
Thank you, stay safe, and God bless.Share to Gab