Smoked Mixed Peppers

7 ounces of hot, smoky, powder.

That represents an entire summer of growing and several pounds of peppers. A mix of jalapeño, poblano, and serrano peppers.

It also represents 6 hours on the smoker followed by two days on the dehydrator at the lowest setting. That was followed by a morning of cleaning/sorting and grinding.

It may seem like a lot of work for a small amount of spice but man, is it worth it! One small bit of this to anything adds a hint of smokiness and a bit of heat that comes on slow.

Share to Gab

Leave a Reply

Your email address will not be published. Required fields are marked *