I was ready to try something new with whole wheat today. After church I set up the KitchenAid to grind some wheat into flour. The little man got into the action to help with this part.
They were amazingly simple to make and required very little time where I was actually having to do something. I had to let them rise for an hour, boil them for one minute, and finally bake them for about twenty minutes. Getting the dough mixed probably took about thirty minutes including grinding the grain.
The ultimate test came when I dropped one into the toaster and covered it with butter after it came out. Once that was done it was very plain to me that I was having breakfast for dinner. A couple of pieces of bacon, a scrambled egg, chipotle mayo, and a little smoked cheddar finished off my day. This thing was more hardy and filling than any bagel I’ve ever had.
I have no doubt one of these things could power me through an entire day. Hmmmm, wonder what breakfast will be tomorrow.
This article was first published on November 23, 2014 and was recovered using AI and web.archive.org.
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