While preparing biscuits this morning, I realized that I had not posted how I make mine. I adapted this whole wheat recipe from the best biscuit recipe I ever used (link at bottom) when I cooked with processed flour.
These don’t usually last too long around here.
Whole Wheat Biscuits
2014-02-12 05:18:07
Serves 8
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Nutrition Facts
Serving Size
91g
Servings
8
Amount Per Serving
Calories 205
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 315mg
13%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
5%
Sugars 4g
Protein 6g
Vitamin A
1%
Vitamin C
0%
Calcium
17%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 Cups Whole Wheat Flour
- 1 1/2 Tablespoons Baking Powder
- 1 Tablespoon honey
- 1 1/4 cup whole milk
- 1 Teaspoon Salt
Instructions
- Preheat oven to 425°.
- Combine dry ingredients in a bowl and mix thoroughly.
- Cut in butter.
- Add honey.
- Slowly add milk while stirring with a fork or wooden spoon.
- When there is no dry flour left, knead dough about eight times.
- Roll or pat out on a lightly floured surface to about 1″ thick.
- Cut out biscuits.
- Brush any leftover milk on top of biscuits.
- Bake in oven for approximately 15 minutes. Individual oven times may need adjusting by a couple of minutes.
Adapted from J.P.’s Big Daddy Biscuits
Adapted from J.P.’s Big Daddy Biscuits
spiphy warfare http://spiphywarfare.com/
This article was first published on February 12, 2014 and was recovered using AI and web.archive.org.
Share to Gab
Comments (0)