We decided to join in with Carnivore Month. I am pretty stoked about it. I always have and expect I always will, love meat. Strict carnivore keeps me from giving it all the various flavors meat can be turned into, but I may not stay “strict” for very long. But, I will stay as close to strict as I can. I am just goind to HAVE to include some herbs and spices once in a while. I think chicken, pork, and fish need a little more than salt. Not on steak, steak never really needs anything more than salt, pepper, and maybe some butter.
I mean, this needs nothing.
If you want more information about the diet, this story about Dr. Shawn Baker is a good red.
I will post at least a couple of times about it and how it’s going.
Stay safe, stay healthy, and God bless.Share to Gab